We awarded funding to Luke Smillie (from the University of Melbourne) for this work. The purpose of this project is to explore and then attempt to
Read more »Vegan Advocacy in India: An Exploratory Study
We awarded funding to Nirupama Sarma (principal investigator) for this work. The purpose of this project is to explore vegan advocacy and
Read more »Non-mammalian mitogenic growth factors for the development of serum-free growth media for use in cellular agriculture
We awarded funding to Cameron Semper and Alexei Savchenko (both from the University of Calgary) for this work. The purpose of this project is to
Read more »Consumer acceptance of cell-cultured and plant-based meat in South Africa
We awarded funding to Ludwig Raal (Credence Institute), Angelique Lazarus (Credence Institute), Andrea Marais (University of Witwatersrand), Louise
Read more »Consumer perceptions of next-generation materials
We awarded funding to Keri Szejda (North Mountain Consulting Group) and Nicole Rawling (Material Innovation Initiative) for this work. The purpose of
Read more »A longitudinal study of meat reduction over time in the UK
We awarded funding to Christopher Bryant (University of Bath) for this project. The purpose of this research is to identify various predictors of
Read more »Daily life dynamics of ambivalence about eating meat
We awarded funding to Shiva Pauer, Bastiaan T. Rutjens, and Frenk van Harreveld (all from the University of Amsterdam) for this work. The researchers
Read more »Moral foundations and animal mind perceptions as predictors of instrumental violence against animals
We awarded funding to Agnieszka Potocka and Agnieszka Golec de Zavala (both from the SWPS University of Social Science and Humanities) for this work.
Read more »Differential responses to vegetarian appeals
We awarded funding to Luke Smillie (University of Melbourne), Nicholas Tan (University of Melbourne), Matthew Ruby (La Trobe University), and Brock
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