We awarded funding to Dr. Kristof Dhont (University of Kent) and Dr. Gordon Hodson (Brock University) for this project. The purpose of this research
Read more »Advocating plant-based eating: Which messages work for whom, and why?
We awarded funding to João Graça (University of Lisbon), Cristina Godinho (Lisbon University Institute), John Hoeks (University of Groningen), and
Read more »Knowing what you eat: Measuring effectiveness of educational interventions
We awarded funding to Dr. Adam Feltz (University of Oklahoma), Silke Feltz (University of Oklahoma), and Syd Johnson (SUNY: Upstate Medical
Read more »Eating to Save the Planet: Evidence from a Randomized Controlled Trial using Individual-Level Food Purchase Data
We awarded funding to Dr. Andrew Jalil (Occidental College), Joshua Tasoff (Claremont Colleges), and Arturo Bustamante (UCLA) for this study. The
Read more »Pledging a meat-free month: An experience sampling study with smartphones
We awarded funding to Dr. Jared Piazza (Lancaster University), Dr. David Ellis (Lancaster University), Dr. Matthew Ruby (La Trobe University), and Dr.
Read more »Examining the harm caused by crop cultivation to vertebrate wild animals in the United States
We awarded funding to Persis Eskander (Wild-Animal Suffering Research) for this project. This research will examine the agricultural practices that
Read more »Developing a targeted approach to animal advocacy campaigns
We awarded funding to Drs. Chris Hopwood & Wiebke Bleidorn (University of California, Davis) for this project. The purpose of this research is to
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