We awarded funding to Keri Szjeda (The Good Food Institute), Tessa Urbanovich (Chapman University), and Matti Wilks (University of Queensland) for
Read more »Cross-country survey of consumer perception on the appeal of plant-based and clean meat in China, India, and the USA
We awarded pilot funding to Chris Bryant (University of Bath), Keri Szjeda, Varun Deshpande, and Nishant Parekh (The Good Food Institute) for this
Read more »Are existing plant-based chicken and burger products generally acceptable to meat-eaters and flexitarians or is more research needed to create more acceptable products?
We awarded funding to David Meyer (independent) for this study. An important part of getting people to reduce their consumption of animal products is
Read more »Plant-based meals and menu design
We awarded funding to Keri Szjeda (The Good Food Institute), Tessa Urbanovich (Chapman University), and Matti Wilks (University of Queensland) for
Read more »